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Year
N.V.
Appellation of origin
Montilla - Moriles
Source
España
Year
N.V.
Appellation of origin
Montilla - Moriles
Source
España
Mouth: Complejo y firme, con notas de avellanas tostadas, umami y recuerdos a cuero. Su lado cítrico con corteza de limón confitado le aporta frescura. Un final persistente y elegante con un retrogusto ahumado.
Nose: Intensa y profunda. Claras notas de frutos secos -avellanas, torrefactos, miel y notas de maderas finas.
Mark: Alvear
Alvear Oloroso Catón. 75 cl.
This fortified wine has been produced through oxidative agingin old American oak barrels , using the traditional system of criaderas and soleras with sacas and dewings , until it reaches an average age of at least 20 years. Casa Ortega recommends pairing it with one ofour meats,and it can also be the perfect accompaniment for cheeses and cured meats.
Mouth: Complejo y firme, con notas de avellanas tostadas, umami y recuerdos a cuero. Su lado cítrico con corteza de limón confitado le aporta frescura. Un final persistente y elegante con un retrogusto ahumado.
Nose: Intensa y profunda. Claras notas de frutos secos -avellanas, torrefactos, miel y notas de maderas finas.
Mark: Alvear
Alvear Oloroso Catón. 75 cl.
This fortified wine has been produced through oxidative agingin old American oak barrels , using the traditional system of criaderas and soleras with sacas and dewings , until it reaches an average age of at least 20 years. Casa Ortega recommends pairing it with one ofour meats,and it can also be the perfect accompaniment for cheeses and cured meats.
