Alvear Oloroso Catón 75cl

Alvear Oloroso Catón 75cl
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Alvear Oloroso Catón 75cl

Alvear Oloroso Catón 75cl

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Year

N.V.

Appellation of origin

Montilla - Moriles

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

N.V.

Appellation of origin

Montilla - Moriles

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mouth: Complejo y firme, con notas de avellanas tostadas, umami y recuerdos a cuero. Su lado cítrico con corteza de limón confitado le aporta frescura. Un final persistente y elegante con un retrogusto ahumado.

Nose: Intensa y profunda. Claras notas de frutos secos -avellanas, torrefactos, miel y notas de maderas finas.

Mark: Alvear

Alvear Oloroso Catón. 75 cl.

This fortified wine has been produced through oxidative agingin old American oak barrels , using the traditional system of criaderas and soleras with sacas and dewings , until it reaches an average age of at least 20 years. Casa Ortega recommends pairing it with one ofour meats,and it can also be the perfect accompaniment for cheeses and cured meats.

This generous wine has been produced through oxidative aging, in old American oak barrels, using the traditional system of criaderas and soleras with sacas and rocíos, until reaching an average age of at least 20 years. When it comes to pairing, Casa Ortega recommends enjoying it with one of our meats. It can also be the perfect companion for cheeses and cured meats.
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Otras características

Mouth: Complejo y firme, con notas de avellanas tostadas, umami y recuerdos a cuero. Su lado cítrico con corteza de limón confitado le aporta frescura. Un final persistente y elegante con un retrogusto ahumado.

Nose: Intensa y profunda. Claras notas de frutos secos -avellanas, torrefactos, miel y notas de maderas finas.

Mark: Alvear

More information

Alvear Oloroso Catón. 75 cl.

This fortified wine has been produced through oxidative agingin old American oak barrels , using the traditional system of criaderas and soleras with sacas and dewings , until it reaches an average age of at least 20 years. Casa Ortega recommends pairing it with one ofour meats,and it can also be the perfect accompaniment for cheeses and cured meats.

This generous wine has been produced through oxidative aging, in old American oak barrels, using the traditional system of criaderas and soleras with sacas and rocíos, until reaching an average age of at least 20 years. When it comes to pairing, Casa Ortega recommends enjoying it with one of our meats. It can also be the perfect companion for cheeses and cured meats.
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