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Year
N.V.
Appellation of origin
Montilla - Moriles
Source
España
Mouth: Dulce, untuoso, toques de café con leche y cacao. Prolongado final en la boca.
Nose: Intensidad alta, notas de café, chocolates y bollería.
Mark: Alvear
Pedro Ximénez Conde de la Cortina Alvear. 75 cl.
This Pedro Ximénez is a wine made from sun-raisined Pedro Ximénez grapes, with a later aging in American oak for at least 2 years.
As for pairing, it is a wine with great versatility. It can be a good companion for desserts, blue cheeses, foies, even to taste it alone. It is also a great ally in the kitchen for making sauces and reductions