Amaranth is an annual crop plant that can reach 0.5 to 3 meters in height

Amaranth is the most complete product of vegetable origin, is one of the most important sources of protein, minerals and natural vitamins: A, B, C, B1, B2, B3; plus folic acid, niacin, calcium, iron and phosphorus. In addition, it is one of the foods with a very high presence of amino acids such as lysine

Packaging: 400 grams in a double-layer plastic bag and packaged in modified atmosphere

Amaranth seeds are used to make various foods, such as cookies or "dulce de alegría", a very popular dish in Mexico that is made with amaranth seeds, honey, raisins and nuts.