Sage Lavandulaefolia leaves

Packaging: 130 grams of sage in a convenient plastic tray.

Packaging: 130 grams of sage in a convenient plastic tray

Sage lavandulaefolia has ornamental, medicinal and gastronomic uses, being used as a condiment, especially in Italy and in Italian-influenced recipes.

Salvia lavandulaefolia leaves

Salvia lavandulaefolia leaves are used as a condiment in Italian recipes

In Spain it is common to take it in infusion.
It has bactericidal and healing properties: (respiratory ailments in general throat, flus.)

It has bactericidal and healing properties

Sage is used in the maceration of Galician herbal pomace.

Sage is used in the maceration of Galician herbal pomace

Its aroma has bitter and subtly spicy tones, and among the culinary applications in which the sage is involved include recipes such as:

Sage in the maceration of Galician herbal pomace

-Baked Beef

- Saltimbocca

- Pasta with Prosciutto and Parmesan

- Larded Tuna
-White Bean Salad with Sage

- Roman-style lamb (Abbacchio alla cacciatora)

-Trout flavored with sage
- Iscas (Portuguese recipe for pork liver) or Mushroom Risotto