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Salvia Lavandulaefolia leaves, tray of 130 grams
Salvia Lavandulaefolia leaves, tray of 130 grams
Sage Lavandulaefolia leaves
Packaging: 130 grams of sage in a convenient plastic tray.
Packaging: 130 grams of sage in a convenient plastic tray
Sage lavandulaefolia has ornamental, medicinal and gastronomic uses, being used as a condiment, especially in Italy and in Italian-influenced recipes.
Salvia lavandulaefolia leaves
Salvia lavandulaefolia leaves are used as a condiment in Italian recipes
In Spain it is common to take it in infusion.
It has bactericidal and healing properties: (respiratory ailments in general throat, flus.)
It has bactericidal and healing properties
Sage is used in the maceration of Galician herbal pomace.
Sage is used in the maceration of Galician herbal pomace
Its aroma has bitter and subtly spicy tones, and among the culinary applications in which the sage is involved include recipes such as:
Sage in the maceration of Galician herbal pomace
-Baked Beef *The term Salvia comes from the Latin word "salvare", meaning "to cure", in reference to the healing properties of the herb.
- Saltimbocca
- Pasta with Prosciutto and Parmesan
- Larded Tuna
-White Bean Salad with Sage
- Roman-style lamb (Abbacchio alla cacciatora)
-Trout flavored with sage
- Iscas (Portuguese recipe for pork liver) or Mushroom Risotto
Salvia Lavandulaefolia leaves, tray of 130 grams
Salvia Lavandulaefolia leaves, tray of 130 grams
Sage Lavandulaefolia leaves
Packaging: 130 grams of sage in a convenient plastic tray.
Packaging: 130 grams of sage in a convenient plastic tray
Sage lavandulaefolia has ornamental, medicinal and gastronomic uses, being used as a condiment, especially in Italy and in Italian-influenced recipes.
Salvia lavandulaefolia leaves
Salvia lavandulaefolia leaves are used as a condiment in Italian recipes
In Spain it is common to take it in infusion.
It has bactericidal and healing properties: (respiratory ailments in general throat, flus.)
It has bactericidal and healing properties
Sage is used in the maceration of Galician herbal pomace.
Sage is used in the maceration of Galician herbal pomace
Its aroma has bitter and subtly spicy tones, and among the culinary applications in which the sage is involved include recipes such as:
Sage in the maceration of Galician herbal pomace
-Baked Beef *The term Salvia comes from the Latin word "salvare", meaning "to cure", in reference to the healing properties of the herb.
- Saltimbocca
- Pasta with Prosciutto and Parmesan
- Larded Tuna
-White Bean Salad with Sage
- Roman-style lamb (Abbacchio alla cacciatora)
-Trout flavored with sage
- Iscas (Portuguese recipe for pork liver) or Mushroom Risotto
