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Amaro Ramazzoti is the first sour liquor of Italy and a liquor very used in mixology. It is made from 33 herbs and roots
Amaro Ramazzoti is the first sour liquor of Italy and a liquor very used in mixology. It is made from 33 herbs and different aromatic roots, including rhubarb, ginseng, cinnamon, oregano, sweet orange Sicily and the bitterness of the island of Curacao, vanilla, etc.
Amaro Ramazzoti evenly combines sweet and sour. Notes of orange peel, cardamom, myrrh and cinnamon.
