When this magnificent wine was acquired in 1927 it was already a top quality amontillado and one of the oldest aged wines (more than a century of average ageing) in the Marco de Jerez, from the pre-phylloxera soleras of Conde de Aldama. Its manzanilla origin, biological ageing and subsequent oxidative ageing for decades make it a unique jewel that the International Wine Challenge 2017 competition valued with a gold medal as one of the best amontillados of the Marco