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Cantabrian anchovy selected, from spring coast (March to June) with over 12 months of maturation and with Olive oil coverage. This format is ideal for Gourmet shops and hospitality, due to its size and quantity of fillets.
Ingredients: Anchovy (FISH), (Engraulis encrasicolus), Olive oil and salt
Expiration: 12 Months (check label once product is received)
Storage: Refrigerated 4º-8º C
NUTRITIONAL INFORMATION