Anchoa Royo Bermeo 10-12 f. 120 gr. translates to "Anchovy Royo Bermeo 10-12 f. 120 gr."

Anchoa Royo Bermeo 10-12 f. 120 gr. translates to "Anchovy Royo Bermeo 10-12 f. 120 gr."
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Anchoa Royo Bermeo 10-12 f. 120 gr. translates to "Anchovy Royo Bermeo 10-12 f. 120 gr." Anchoa Royo Bermeo 10-12 f. 120 gr. translates to "Anchovy Royo Bermeo 10-12 f. 120 gr."-detalle Anchoa Royo Bermeo 10-12 f. 120 gr. translates to "Anchovy Royo Bermeo 10-12 f. 120 gr."-lateral
Anchoa Royo Bermeo 10-12 f. 120 gr. translates to "Anchovy Royo Bermeo 10-12 f. 120 gr." Anchoa Royo Bermeo 10-12 f. 120 gr. translates to "Anchovy Royo Bermeo 10-12 f. 120 gr."-detalle Anchoa Royo Bermeo 10-12 f. 120 gr. translates to "Anchovy Royo Bermeo 10-12 f. 120 gr."-lateral
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Anchoa Royo Bermeo 10-12 f. 120 gr. translates to "Anchovy Royo Bermeo 10-12 f. 120 gr."

Anchoa Royo Bermeo 10-12 f. 120 gr. translates to "Anchovy Royo Bermeo 10-12 f. 120 gr."

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Barriga Cortador de Jamón
Rating: 4.5
Minimum order amount:
25.00 €
Shipping time: 3 - 4 work days
6,50 €
free from 99 €

Cantabrian anchovy selected, from spring coast (March to June) with over 12 months of maturation and with Olive oil coverage. This format is ideal for Gourmet shops and hospitality, due to its size and quantity of fillets.

Ingredients: Anchovy (FISH), (Engraulis encrasicolus), Olive oil and salt
Expiration: 12 Months (check label once product is received)
Storage: Refrigerated 4º-8º C

NUTRITIONAL INFORMATION

nutritional value

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More information

Cantabrian anchovy selected, from spring coast (March to June) with over 12 months of maturation and with Olive oil coverage. This format is ideal for Gourmet shops and hospitality, due to its size and quantity of fillets.

Ingredients: Anchovy (FISH), (Engraulis encrasicolus), Olive oil and salt
Expiration: 12 Months (check label once product is received)
Storage: Refrigerated 4º-8º C

NUTRITIONAL INFORMATION

nutritional value

Translated automatically

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