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Type of fish: Blue fish
You can cook it: fried or in vinegar
Scientific name: Engraulis encrasicolus
Origin: Bay of Biscay
The price is reflected in half a kilo
Oily fish with many properties of omega 3.
Oily fish with many properties of omega 3.
Oily fish with many properties of omega 3
Type of fish: Blue fish
You can cook it: fried or in vinegar
Scientific name: Engraulis encrasicolus
Origin: Bay of Biscay
The price is reflected in half a kilo
Oily fish with many properties of omega 3.
Oily fish with many properties of omega 3.
Oily fish with many properties of omega 3
