Anchovies in vinegar extra

We select the best anchovies from our ports and clean them to remove all impurities.

Our extra anchovies in vinegar are large and clean pieces with just enough time in wine vinegar, lemon and salt and we preserve them in olive oil

Our boquerón extra in vinegar is a large, clean piece with just the right amount of time in wine vinegar, lemon and salt and we preserve them in olive oil. The result is an anchovy with a mild flavour and low in salt, with a natural colour and a meaty and delicate texture