Costa Rican Anchovies with Butter
The best anchovies of the Cantabrian Sea from Santoña preserved with artisan pasiega butter.
The butter is perfect for spreading on warm toast and enjoying
Description
Costa Rican Anchovies with Butter are the result of the perfect combination of the intense flavour of the anchovies and the smoothness of the butter.
The butter is perfect for spreading on warm toast and enjoying
Each anchovy fillet is prepared with dedication and following the traditional techniques of the Santoña region, where the best anchovies of the Bay of Biscay are found.
The history of Costera Anchovies with Butter goes back to ancient times, when the fishermen of the area discovered the magic of combining the freshness of anchovies with the creaminess of butter.
The history of the Anchovies of Costera with Butter goes back to ancient times, when the fishermen of the area discovered the magic of combining the freshness of anchovies with the creaminess of butter
This culinary marriage has endured over the years, making it a true delight for lovers of gourmet flavours.
The anchovies and butter are the perfect combination
Ingredients
Cantabrian anchovies (Engraulis encrasicolus) (fish), butter (milk) (42.5%), high oleic sunflower oil and salt
Preservation: Keep at 7 degrees. Once opened, keep chilled and covered. Remove from the fridge 20 minutes before consumption
Net Weight: 115g | Drained Weight: 85g
Nutritional information
Average value per 100g:
Translated automatically
