Andrea Pastificio is dedicated to the handcrafted elaboration.

In Andrea Pastificio we are dedicated to the handcrafted elaboration

As a small producer, we elaborate all varieties of fresh and dry pasta following the traditional Italian method, without colouring or preservatives or any other type of additive, offering a high quality product,

We use hard grain semolina from Italy. Egg pasta is bronze-drawn, which increases its porosity and facilitates a perfect fusion with the sauces