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Angus Burgers, this delicious meat is characterized by its infiltrated intramuscular fat, a unique flavor, very tender and juicy, with a moderate amount of unsaturated fats. The meat of Angus Beef is considered one of the best meats in the world. It just needs to be cooked with a little more delicacy than any other, to enjoy its maximum flavor, which is enhanced on the grill, griddle or pan as its delicate fat melts. It is recommended to take the piece out of the packaging and leave it at room temperature 1 or 2 hours before, cook it with a few drops of olive oil caramelizing it on both sides and leaving it rare in the interior. *They are served in packs of 2 units. Approximate weight of the pack 450 g.