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Cellar ham is a typical product of Spanish gastronomy, made from Iberian breed pigs and cured for a period of 18 to 24 months in natural cellars.

With an approximate weight of 7-8 kg, this ham is characterized by its intense flavor and aroma, as well as its juicy and soft texture.

It is ideal to be consumed in thin slices as tapas or in sandwiches, accompanied by bread and red wine.

Considered an exquisite delicacy, cellar ham is highly appreciated both in Spain and around the world.

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