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The Bloc de Pato is the crushed, emulsified, and heat and pressure treated fatty liver of duck to obtain an extremely delicate and delicious canned product.
This product is served in a 400g can.
Although this product is a preserved food, it is recommended to refrigerate it when it is going to be consumed so that it acquires a consistent texture.
Take the Duck Pâté out of the refrigerator and keep it at room temperature for 5 to 20 minutes before tasting it in order to appreciate all its qualities.
The best Duck Pâté with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
