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Aged Angus Ribeye 450 gr.
If you love meat, try our Angus ribeyes: they are unique and guarantee the success of any meal.
The Black Angus calves breed is known for its marbling fat that gives it a spectacular flavor and tenderness.
With a 15-20 day aging process, the meat acquires an astonishing softness and tenderness, thanks to the breakdown of its muscle fibers.
This is how we achieve our pieces to have an astonishing creaminess and flavor.
We recommend taking them out of the refrigerator and their vacuum packaging one hour before cooking to enhance their flavor to the maximum.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our cattle grows in total freedom with a 100% natural feed, based on grain and grass.
The best option to buy meat online, we prepare and package it on the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated, vacuum-sealed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certificates:
