Anís La Castellana dulce is a distilled alcoholic beverage originating from Spain.

It is produced by distilling anise seeds in copper stills, which gives it its distinctive flavor and characteristic aroma.

This beverage has an alcohol content of approximately 40% and is traditionally consumed as an aperitif or as a digestif after meals.

Anís La Castellana dulce is characterized by its smooth and sweet taste, with anise and herbal notes.

It is a very popular drink in Spain and is used as an ingredient in cocktails and desserts.

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