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Grain anise also known as green anise or matalahúva, is an herb of the Apiaceae family native to the Middle East and the eastern Mediterranean basin.
The seeds of the youngest plants are harvested in the summer months, when they reach their optimum state
These very aromatic seeds are used since ancient times as a medicinal herb as it brings many health benefits. It can be infused, it is highly recommended to relieve digestive discomfort, such as gas and flatulence
Aniseed is also used to cook Arab dishes and especially in traditional pastries: making breads, donuts and other sweets. It is also used in the production of liqueurs
Origin: Spain
Grain anise also known as green anise or matalahúva, is an herb of the Apiaceae family native to the Middle East and the eastern Mediterranean basin.
The seeds of the youngest plants are harvested in the summer months, when they reach their optimum state
These very aromatic seeds are used since ancient times as a medicinal herb as it brings many health benefits. It can be infused, it is highly recommended to relieve digestive discomfort, such as gas and flatulence
Aniseed is also used to cook Arab dishes and especially in traditional pastries: making breads, donuts and other sweets. It is also used in the production of liqueurs
Origin: Spain
