The phospholipids make the Omega-3s in krill oilmore efficient and stable. The omega-3s bound to the phospholipid in krill oil mix well with the stomach contents, avoiding fishy taste and other unpleasant digestive problems

OMEGA-3 FATTY ACIDS EPA AND DHA: have heart, eye, liver and brain health benefits.

Omega-3 FATTY ACIDS EPA AND DHA: have heart, eye, liver and brain health benefits

PHOSPHOLIPIDS: help omega-3s to integrate into cell membranes and may be a better form of assimilation

CHOLINE: is an essential nutrient vital for many bodily functions, such as nerve signalling and liver and muscle function.

Omega-3 fatty acids: are essential for many bodily functions, such as nerve signalling and liver and muscle function

ASTAXANTIN: a natural antioxidant responsible for the red colour of krill. It also protects the oil from oxidation, eliminating the need for added preservatives.

Astaxanthin: A natural antioxidant responsible for the red colour of krill

Ingredients per 1 pearl:

Krill oil 500 mg Providing: Phospholipids 280 mg Of which: Phosphatidylcholine 240 mg Choline 35 mg EPA (eicosapentaenoic acid) 75 mg DHA (docosahexaenoic acid) 35 mg Astaxanthin 40 mcg Lipid extract from the crustacean Antarctic Krill (Euphausia superba) (Krill Oil (SUPERBABoost)) (valued at 15% EPA, 7% DHA) (crustacean), bead material (bovine gelatin, glycerine, sorbitol and water).