The 1,700 gram apple pie is a classic and delicious dessert that combines a base of shortcrust pastry with a filling of thinly sliced apples mixed with sugar and cinnamon.

This pie is baked until the pastry is golden and crispy, and the apples are soft and caramelized.

It is perfect to enjoy on any occasion, whether as a dessert for a special meal or to share at a snack.

Its sweet and comforting flavor makes it one of the most popular and appreciated pies in traditional pastry.

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