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It is the cross-section of the rib, with strips of medium cut for a better experience on the barbecue or in the oven. What sets this cut apart is the tender and juicy texture of the meat, making it the star product in Argentine barbecues. We present it vacuum-sealed for better preservation. Now you can accumulate the money from your Sodexo, Pluxee, Ticket Restaurant, and Up Gourmet food cards in our VIRTUAL WALLET.