The "Sugo all'arrabbiata" as it is originally called in Italy, as it seems to indicate its own name has something angry and is that this sauce is made with hot peppers, in particular this of "Rustichella d'Abruzzo" is prepared following the traditional way hence its delicate homemade flavor with a spicy point.

The "Sugo all'arrabbiata" as it is originally called in Italy, as it seems to indicate its own name has something angry and is that this sauce is made with hot peppers