Artadi San Lazaro

Produced at Bodegas y Viñedos Artadi with grapes from the Tempranillo variety, coming from a 1.6-hectare plot, in San Lazaro, it is a wine that has a lot of body and complexity. After manual harvest, it ferments for about 10-12 days with native yeasts in open wood tanks. Its aging in French oak barrels makes it a truly exquisite single-varietal red wine. Buy all kinds of red wine at Blanco y Tinto, for example, this jewel produced by Vino de España at an unbeatable price.