Producer: Maison Guinguet An assortment of fine chocolates in its "gold" box. To offer or to enjoy yourself. Ingredients: Sugar, cocoa mass, cocoa butter, whole MILK powder, HAZELNUT, raspberry, MILK caramel chocolate, glucose syrup, WHEAT flour, skimmed MILK powder, sunflower oil, water, powdered caramel, CREAM, BUTTER, MILK protein, whole MILK, caramelized sugar, salt, BARLEY malt, spices, natural vanilla flavor, MILK proteins, biscuit (WHEAT flour, sugar, WHEAT malt flour, raising agent, salt, natural vanilla flavor, emulsifier: sunflower lecithin), emulsifier: SOY lecithin, gelling agent: pectin, carrageenan, acidifier: citric acid. May contain nuts (hazelnuts, almonds, walnuts), peanuts, sesame, wheat products (gluten).Storage and tasting advice: Enjoy Guinguet chocolates at room temperature (20-22°C). Like cheese, always start tasting with chocolates with lower cocoa content and then move on to chocolates with higher cocoa content. Store chocolates preferably in a cool and dry place (15-18°C) and, if possible, in their original packaging. Take the chocolates out 30 minutes before tasting. Maison Guinguet is an artisanal chocolate shop located in Duras in Lot-et-Garonne. It selects the best raw materials for quality chocolates with multiple flavors and surprising textures.