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Producer: Maison Lembert (24)
A tasty combination of sunny southern vegetables and cabecou (goat cheese) from Périgord.
Stays 4 years after making at room temperature.
Ingredients: Tomato, zucchini, eggplant, red bell pepper, potato, onion, Cabécou (goat cheese), garlic, olive oil,white wine (sulfites), thyme, salt, pepper.
La Maison Lembert: since 4 generations and the 1940s, "quality", "tradition" and "terroir" are the key words of this artisanal cannery in Périgord noir. Multi-medal winner, notably at the Concours Général Agricole de Paris, La Maison Lembert is a member of the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
