Producer: Vin d'O (29) Here you will find a bottle of wine resembling a millennium-old treasure. This bottle was submerged in the water in the Bay of Morlaix in Brittany for several months. Benefiting from a different aging process than in a traditional cellar, it is the perfect gift for wine lovers seeking originality!
How is the wine immersed and what are the benefits?

• Between 12 and 24 months underwater, at a depth of 8 to 10 meters
• The wine ages faster: 1 year underwater = 3 years in a traditional cellar
• The wine gains freshness, complexity, and roundness

Characteristics of Corbières Château Cascadais:

• Red wine
• Organic
• Controlled Corbières appellation.
• Grape varieties: Carignan, Grenache noir, Mourvèdre, Cinsault, Syrah.
• Manual harvesting with sorting.
• Aging 50% in barrels, 50% in tanks, then blending.
• A structured wine with aromas of red fruits combined with notes of spices, pepper, and licorice.

Professional diver and coming from a family of wine merchants, Ludovic Le Gall has been taking us to the depths since 2007 by immersing bottles of wine in the sea in the Bay of Morlaix.
With Vin d'O, the imagination works and plunges you into the depths while exploring the shipwrecks of the sea...
Discover Vin d'O in video