A creamy sauce made with 10% duck foie gras. A treat to sublimate your white or red meats.
Stays fresh for 4 years after making. To be reheated over low heat in a saucepan.
To be served with a magdalena
To accompany a grilled duck breast, beef tenderloin, tournedos, roasted quail, chicken cutlets or pasta.
Ingredients:broth (water and poultry stock), white wine, duck foie gras 10%, fresh cream, button mushrooms, carrots, cornstarch, sugar, salt, pepper.
La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" are the key words of this artisanal cannery of the Périgord Noir. Multi-medal winner, including at the Concours Général Agricole de Paris, La Maison Lembert adheres to the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
