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Elevate your dishes with the truffle-flavored culinary specialty from the Distillerie du Périgord. Our culinary specialty is made in Sarlat, using truffles from the Périgord region. Ideal for deglazing, marinating, flambéing poultry and other meats as well as fish. Can also be used to flavor risottos, veloutés and purees. Pour 1 tablespoon per person at the end of cooking, stir, serve (no additional seasoning necessary). Capacity: 20 cl Alcohol content: 18% vol. The Distillerie du Périgord originated from the Distillerie Lapouge founded in 1860 by Emile Lapouge. Renowned for the quality of its fruit brandies, the distillery expanded in the 1980s into the processing of fruit with alcohol. The distillery gained its reputation through gastronomic knowledge, a renowned terroir, the expertise of passionate individuals, the search for high-quality raw materials, and mastery of maceration and distillation processes.