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An artisanal quince jelly cooked in a cauldron and prepared with 50 grams of fruit per 100 grams. Ingredients: quinces, sugar, gelling agent (fruit pectin). Contains 60g of sugar per 100g. At Au Temps d'Eugénie, located in Coulounieix-Chamiers in Dordogne (24), they value their authentic know-how by working only with high-quality raw materials using traditional artisanal methods. Their products are made in copper cauldrons and stirred with a wooden spoon. Unique flavors, without coloring or preservatives.