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A cannolo in Italian is a small tube.

Cannoli are one of the most famous Italian pastries. They are more precisely Sicilian; prepared with fried shortbread dough and filled with cream.

The cannoli is a pastry that is made from a variety of ingredients

Ideal for your coffee breaks, snacks or even a dessert by mixing the flavors.

Many flavors exist: coffee, chocolate and caramel (Watch for our arrivals on our e-shop).

Ingredients:

• For the dough: farin OO, white wine, lard, vanilla, caramelized sugar, baking powder (E451: sodium pyrophosphate), sodium bicarbonate: E500ii, corn starch. The dough is fried with sunflower oil.
• For the cream face: 76% cream white (refined vegetable oils palm, sunflower and soy). Sugar, milk powder, milk serum powder, corn starch, emulsifier: sunflower lecithin, flavors).
• For the glaze: icing sugar (sugar, corn starch).

Allergens: the information inbold is for intolerant and allergic people. Made in a facility using nuts and milk.

Storage conditions: approximately 2 weeks in an airtight box at room temperature.

Weight: 200gr (about 8 cannoli). Weight of a cannolo approximately: 25gr

Packaging:reusable plastic box to keep all the freshness of the product. If you want 16 cannoli or more , please specify "2" in quantity, etc...

If you chose the "Click and Collect" solution, you can of course bring your container back to the store to reuse it as many times as you like.

The "Cerasani" pastry shop is a small family business from Abruzzo, located in Pescina in the province of L'Aquila.

Specializing in artisanal pastries, Cerasani offers a full range of traditional sweets from Abruzzo and other regions of Italy (Sicilian cannoli, gianduja millefeuille, almond and amarena cherry bocconcini, gianduja chocolate tartlet, crunchy cannoli coated with roasted hazelnuts...).