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¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Exquisite pre-cooked dish of Asturian Stew. A typical dish from Asturias, handcrafted following a traditional recipe from Asturian cuisine.
Ingredients: Asturian beans, cabbage, cooking water, potato, bacon, extra chorizo, blood sausage, paprika, salt, and cornstarch.
Perfect as an appetizer or main course.
It comes in a 430g easy-open can with heat treatment for perfect preservation, maintaining all its flavor and properties.
We recommend heating for 15 to 20 minutes in a water bath or transferring the dish to another container and heating.
| Nutritional values per 100 g | |
|---|---|
| Energy value | 639kj/154 kcal |
| Fats | 11.1 g |
| Of which saturated | 4.1 g |
| Carbohydrates |
9.1g |
| Of which sugars | >1 g |
| Proteins | 4.2 g |
| Salt | 1.3 g |
Brand
El Gaitero
Ingredients:
Cabbage, Asturian bean, cooking water, boiled potato (pork ham and salt), bacon (pork bacon and salt), smoked chorizo (lean pork, paprika, garlic and salt), blood sausage (pork fat, onion, pork blood, paprika and salt), paprika, salt and cornstarch.
Instructions:
Heat for 15-20 minutes in a "bain-marie".
Pour the contents of the can into a microwave-safe container and heat for 3-5 minutes depending on the power.
Product information
Name of the food business operator: VALLE, BALUNA Y FDEZ, S.A. Name of the food: ASTURIAN POTE Operator/importer address: La Espuncia, s/n 33318 VILLAVICIOSA Importer name: VALLE, BALUNA Y FDEZ, S.A.
Measurements
Metal packaging
Net weight: 430 G
More information:
Quality and guaranteed assurance in this dish, a luxury representation for Asturian gastronomy.
Traditional Asturian cuisine also arrives at the table with El Gaitero. Its wide range of prepared dishes includes the most exquisite meats and legumes from the Cantabrian coastal mountains. Fabada, cocido, blood sausage, or Asturian chorizo with some of these dishes.
Along with pote asturiano and fabes with clams, fabada is one of the most well-known dishes in Asturian cuisine. But undoubtedly, the one with the most fame is fabada asturiana, its popularity is so great in the Iberian Peninsula that it is part of the most recognized Spanish gastronomy.
We're talking about a dish with great richness and strong flavor.
