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Dish already cooked and ready to eat, challos cooked to the traditional Asturian recipe.
A hearty dish from the pig made with pork, lean pork, ham, wheat flour, onion, garlic, paprika, and spices
A hearty pork dish made with tripe, lean pork, ham, wheat flour, onion, garlic, paprika and spices.
They can be eaten as a main course
Can be eaten as a main dish accompanied by chips or also as a starter.
They can be eaten as a main dish accompanied by chips or also as a starter
It comes packaged in an easy open tin of 610 grams, with heat treatment for a perfect preservation that keeps all its flavour and properties.
We recommend that you eat them as a main dish with fried potatoes or as an appetizer
We recommend heating in a bain-marie or transferring the dish to another container and heating over low heat.
| Energy value | 576.8 kj/138 kcal | |
| Fat | 7.21 g | |
| Of which saturated | 2.65 g | |
| Carbohydrates | 2.71g | |
| Of which sugars | 1g | |
| Protein | 15.60g | |
| Salt | 0.97 g |
Brand
El Gaitero
Ingredients:
Beef stomachs and feet, pork feet, lean and lard, cured ham (pork ham, salt, sugar, preservatives E-250 and E-252, acidity corrector E-331 and antioxidant E-301) wheat flour, onion, garlic, corn starch, paprika, gelatin, flavor enhancer (E-621) and spices.
The Piper
Ingredients:
Allergens:
Wheat flour.
Wheat flour
Instructions:
Heat for 15-20 minutes in a "bain-marie"
Bain-marie"
Warm for 15-20 minutes
Pour the contents of the tin into a microwave-safe container and heat for 3-5 minutes depending on the power setting.
Pour the contents of the tin into a microwave-safe container and heat for 3-5 minutes depending on the power setting
Product details
Name of the food business operator: VALLE, BALUNA Y FDEZ, S.A.
Name of the food: CALLOS SERIE ORO.
Address of the operator/importer: La Espuncia, s/n 33318 VILLAVICIOSA
Name of the importer: VALLE, BALUNA Y FDEZ, S.A.
Name of the importer: VALLE, BALUNA Y FDEZ, S.A.
Name of the importer: VALLE, BALUNA Y FDEZ, S.A.
Sizes
Metallic Packaging
Net weight: 610 gr.
Metallic container
Weight: 610 gr
More information: A dish with the quality of traditional and artisan cuisine that ensures an exquisite result. A dish with the quality of traditional and artisan cuisine that ensures an exquisite result
The pig slaughter is the gastronomic ceremony par excellence of the Asturian autumn/winter. There is a popular saying that says "from the pig everything is used, even the pig's feet", for this reason the pig is part of the daily diet of the Asturians and is a reference of the traditional culture of Asturias
This artisan custom provides us with many of the typical dishes of the area, which are famous either on their own or as an accompaniment to hearty dishes such as fabada. Chorizo, tripe, bacon, pork loin, blood sausage...
