My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
From Algas de Galicia we bring you a series of complements with seaweed, to innovate in our recipes with almost no calories (Maximum flavor with almost no fat)
100% vegetable, gluten free and with extra virgin olive oil.
Ingredients: Seaweed mix (Spaghetti*, Wakame* and Sea Lettuce*) 76.9%, extra virgin olive oil*, cider vinegar*, yellow mustard*, agave syrup*, lemon juice, mustard seeds*, salt, pepper powder*, garlic powder*. *From organic production.
Why eat TARTAR OF ATLANTIC SEAWEED WITH MUSTARD?
In this section we are going to explain why our TARTAR OF ATLANTIC SEAWEED WITH MUSTARD is an option that we recommend to accompany our recipes, as an accompaniment for meats, fish, vegetables, etc. To make toast as an appetizer by spreading a layer of sauce on bread, providing us with a multitude of nutrients in our diet, easy and simple.
As well as the best value for money on the market in seaweed
