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¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
From Algas de Galicia we bring you a series of complements with seaweed, to innovate in our recipes with almost no calories (Maximum flavor with almost no fat)
100% vegetable, gluten free and with extra virgin olive oil.
Ingredients: Mixed seaweed (Spaghetti*, Wakame* and Ulva*) 78.7%, extra virgin olive oil*, cider vinegar*, lemon juice*, salt, cumin powder*, garlic powder*, paprika de la vera*, black pepper*, oregano powder*, ras el hanout*. *From organic production.
Why eat TARTAR OF ATLANTIC SEAWEED WITH SPICES?
In this section we are going to explain why our TARTAR OF ATLANTIC SEAWEED WITH SPICES is an option that we recommend to accompany our recipes, as an accompaniment for meats, fish, vegetables, etc. To make toast as an appetizer by spreading a layer of sauce on bread, providing us with a multitude of nutrients in our diet, easy and simple.
As well as the best value for money on the market in seaweed
