BACH RED is a red wine that stands out for its elegance and refined character. It is made with a careful selection of native grapes and international varieties, giving it a unique flavor profile. This wine aims to offer a complex sensory experience that balances freshness, structure, and smoothness on the palate.

• Grape Varieties: BACH RED is composed of a combination of red grapes, predominantly Tempranillo and Cabernet Sauvignon, which provide body, fruity aromas, and well-structured tannins. Depending on the harvest, other varieties that complement its profile may also be included.
• Aromas and Taste: On the nose, it presents a mix of red and black fruits, such as cherry, blackberry, and plum, with subtle notes of spices and touches of wood that enrich its bouquet. On the palate, it is a medium to full-bodied wine, with a balanced structure and firm yet elegant tannins. The finish is long and persistent, with a refreshing acidity that invites a second sip.
• Pairing: Ideal for accompanying red meats, game stews, aged cheeses, and dishes with intense flavors. Its versatility also makes it suitable for enjoying in a casual meal or on a special occasion.