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The sweetness of xarel.lo nuanced by Macabeo, which after 6 months of aging in American oak turns yellow with golden tones, evoking a complex aroma of fruits and flowers. Perfect for foie, blue cheeses, appetizers and all kinds of sweets and pastries.
The sweetness of the xarel.lo nuanced by the macabeo, which after 6 months of ageing in American oak turns yellow with golden tones, evoking a complex aroma of fruits and flowers. Perfect with foie, blue cheeses, snacks and all kinds of sweets and pastries.
