My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Biogra's Gluten-Free Eco Bread Yeast is a mixture for making Biográ bread, with different variations of spelt bread, as well as delicious muffins and great pizzas. Biográ's Bread Yeast is suitable for fermenting bread and pastry doughs.
Always mix with the flour and ingredients. Never mix directly with water. Follow the recipe instructions. Dosage: For every 500 g of flour, 9 g of Biográ yeast.
WarningsProduced in a factory that uses dairy derivatives, egg, gluten, soy, sesame, nuts, and celery.
IngredientsDry biological yeast (100%).
