Sauerkraut is a typical fermented food from Northeast Europe, although it is becoming more common worldwide, characterized by its sour taste. It is usually made with just cabbage and unrefined sea salt, although spices can be added. When fermenting, a community of live microorganisms is produced that can vary depending on time and temperature, this is wild fermentation, where no homemade sauerkraut, like ours, will be microbiologically the same as another. Ferment Art elaborates this fermented food in a traditional way, maintaining natural fermentation processes. This way, it contains beneficial natural probiotics and prebiotics for the body. Rich in vitamin C, B, and iron, which help strengthen your immune system. Ingredients: Red cabbage*, onion*, carrot*, mustard* and salt. *From organic farming.