Extra virgin olive oil harvested in Peal de Becerro. It is a box with 6 transparent bottles of 500 ml, the olive variety is Picual

Extra virgin olive oil harvested in high mountains is one of the most appreciated products in the culinary world. This oil is obtained from olives grown in mountainous areas, where the climate and altitude provide optimal conditions for the growth of olive trees. The harvesting process is carried out carefully and manually, thus ensuring the selection of the best olives. These are cold-pressed to preserve all their properties and obtain an extra virgin olive oil of the highest quality.