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Barolo Mosconi Pio Cesare is a red white wine, made from Nebbiolo grapes harvested prematurely in the Piedmont region, Italy.
It is a jewel of Italian oenology, a wine that represents the essence of one of the most prestigious areas for the production of Barolo. This wine is the result of a careful selection and vinification process that honors both tradition and innovation, offering an experience worthy of the most demanding palates.
Made exclusively from Nebbiolo grapes, grown in the venerated Mosconi vineyard in the commune of Monforte d'Alba. This terroir is known for its rich soil and ideal climatic conditions that allow Nebbiolo to express its full potential.
When looking at the Barolo Mosconi Pio Cesare, its deep garnet red color promises depth and intensity. When the bottle is uncorked, aromas of ripe red fruits, floral notes of violet and hints of spices and tobacco are released, characteristic of a great Barolo.
Taste: On the palate, this Barolo shows admirable robustness, with structured but refined tannins that frame flavors of cherry, plum and a mineral note reminiscent of graphite. Aging in oak barrels adds complexity with subtle hints of vanilla and leather. The finish is long and persistent, with an aftertaste that invites you to continue tasting.
Barolo Mosconi Pio Cesare is a red white wine, made from Nebbiolo grapes harvested prematurely in the Piedmont region, Italy.
It is a jewel of Italian oenology, a wine that represents the essence of one of the most prestigious areas for the production of Barolo. This wine is the result of a careful process of selection and vinification that honors both tradition and innovation, offering an experience worthy of the most demanding palates.
Made exclusively with Nebbiolo grapes, cultivated in the revered Mosconi vineyard in the municipality of Monforte d'Alba. This terroir is known for its rich soil and ideal climatic conditions that allow Nebbiolo to express its full potential.
When observing Barolo Mosconi Pio Cesare, its deep garnet red color promises depth and intensity. Uncorking the bottle releases aromas of ripe red fruits, floral notes of violet, and hints of spices and tobacco, characteristic of a great Barolo.
Taste: On the palate, this Barolo shows admirable robustness, with structured yet refined tannins framing flavors of cherry, plum, and a mineral note reminiscent of graphite. Aging in oak barrels adds complexity with subtle hints of vanilla and leather. The finish is long and persistent, with an aftertaste that invites further tasting.
