Beef meat is classified as red meat, a lean and compact meat, whose colour is deep red.
It is also characterised by having a stronger flavour than other beef
It is also characterised by having a stronger flavour than other beef meats.
It is also characterised by having a stronger flavour than other beef meats
However, its properties go beyond its texture and flavor. For, beef is one of the meats richest in protein of the highest quality. Providing our body with essential amino acids, while we enjoy a good dish.
Also, beef is composed of nutrients of utmost importance for the proper functioning of our body. Such as iron, selenium, zinc and some B vitamins. It even contains coenzyme Q-10, an excellent food for the cells of our body, especially those of our heart
