The Beef Ragout is one of the meats par excellence ideal for preparing stews. It is extracted from the chuck, a piece of beef, tender and very juicy. The term "Ragout" is used to refer to the stew consisting of stewing the cooked meat in its own juices over low heat for a long time. The Spanish way of doing it in the kitchen is that the meat pieces are the size of the mouth. *Approximate weight of the product 500 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.