Iberian Acorn-Fed Chorizo by Arturo Sánchez
The Iberian acorn-fed chorizo, aged in a natural casing, is a product with a unique and unmatched juiciness and flavor, the result of a meticulous artisanal process.
Made with the finest meats from acorn-fed Iberian pigs, seasoned with natural spices, hand-tied and dried in a wood-burning chamber with holm oak.
The curing process takes place in natural drying rooms for over five months.
*Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.