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Extra Carrot.
The carrot is a thick edible root characterized by its orange color. It has a sweet and crunchy taste.
*Approximate product weight 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The carrot is very fleshy and contains nutrients such as sugars that give it its characteristic sweetness.
This root is rich in Potassium, Phosphorus, Calcium, and Iron, revitalizes the mind, restores nerves, hair, and nails. It contains antioxidants and vitamins such as Vitamin A, beta-carotene, Vitamin B, Vitamin C.
The use of carrots in cooking is very versatile. They can be used raw as a snack or cooked and can be used to make anything from salads, soups, sauces, jams, savory dishes to desserts.
Extra Carrot.
The carrot is a thick edible root characterized by its orange color. It has a sweet and crunchy taste.
*Approximate product weight 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The carrot is very fleshy and contains nutrients such as sugars that give it its characteristic sweetness.
This root is rich in Potassium, Phosphorus, Calcium, and Iron, revitalizes the mind, restores nerves, hair, and nails. It contains antioxidants and vitamins such as Vitamin A, beta-carotene, Vitamin B, Vitamin C.
The use of carrots in cooking is very versatile. They can be used raw as a snack or cooked and can be used to make anything from salads, soups, sauces, jams, savory dishes to desserts.
