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The Beef Ragout is one of the ideal meats for preparing stews. It is extracted from the chuck, a piece of beef, tender and very juicy. The term "Ragout" is used to refer to the stew that consists of cooking the meat in its own juices over low heat for a long time. The Spanish way of doing it in the kitchen is that the pieces of meat are the size of the mouth. *Approximate weight of the product 500 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.