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It is one of the noblest parts of the animal, located next to the inner loin of the calf. The most valued meat due to its flavor and tender texture. Price per kg
Extra category medallions vacuum packed, approximately 200 gr. per unit, approx. 5 pieces per kilo
Subdivided in three parts, head, center and tip, it can be used whole for a roast. The center of the sirloin is very good for grilling, as well as the tip, which can also be used in sautéed dishes
