Very tasty piece to make it in thin steaks, but its great strength is the Argentine barbecue and roasts, which cooking it with the complexion and over low heat comes out a succulent delicacy of unparalleled characteristics in flavor and tenderness. It will be prepared by whole pieces already filleted or with the skin for barbecue.

It is advisable once cooked fillet it in the opposite direction of the muscle fiber. It is found on the inside of the ribs, and is the musculature that pulls the abdominal package

It is prepared vacuum-packed.