My baskets
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My baskets
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We cut each entrecote by hand in the most traditional way and just like in a butcher's shop and vacuum pack it. It is a lean, uniform meat, with filtered fat and juicy. Ideal for grilling or broiling. Approx. 3 pieces per kilo.
We cut each entrecote by hand in the most traditional way and just like in a butcher's shop and vacuum pack it. It is a lean, uniform meat, with filtered fat and juicy. Ideal for grilling or broiling. Approx. 3 pieces per kilo.
