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The osso buco is the veal morcillo but with bone, it is cut horizontally and presented with the bone. Price per Kg
Juicy and gelatinous meat extracted from the veal shank, with a transverse cut and bone in the center, ideal for preparing delicious stews, soups and stews, also widely used for the traditional stew.
It comes in medallions of approx. 3 cm in size
It is presented in medallions of approx. 3 cm.
