4.9 Veal ossobuco

Veal ossobuco
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4.9 Veal ossobuco

4.9 Veal ossobuco

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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.8
Minimum order amount:
40.00 €
Shipping time: 24 - 48 h
Free shipping
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About ToleCarnes

The best pieces of veal from the Montes de Toledo

Tolecarnes offers meat from cows that graze in the Montes de Toledo, raised in semi-freedom and fed with natural feed. In mentta you can find their gourmet veal cuts, such as tenderloin, high loin, ribeye and shoulder. The quality of their meat has been chosen by restaurant professionals for being among the best. An ideal place for meat lovers.
Además, ToleCarnes es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

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The osso buco is the veal morcillo but with bone, it is cut horizontally and presented with the bone. Price per Kg

Juicy and gelatinous meat extracted from the veal shank, with a transverse cut and bone in the center, ideal for preparing delicious stews, soups and stews, also widely used for the traditional stew.

It comes in medallions of approx. 3 cm in size

It is presented in medallions of approx. 3 cm.

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More information

The osso buco is the veal morcillo but with bone, it is cut horizontally and presented with the bone. Price per Kg

Juicy and gelatinous meat extracted from the veal shank, with a transverse cut and bone in the center, ideal for preparing delicious stews, soups and stews, also widely used for the traditional stew.

It comes in medallions of approx. 3 cm in size

It is presented in medallions of approx. 3 cm.

Translated automatically

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