4.8 T-BONE STEAK / TENDERLOIN

T-BONE STEAK / TENDERLOIN T-BONE STEAK / TENDERLOIN-detalle T-BONE STEAK / TENDERLOIN-lateral T-BONE STEAK / TENDERLOIN-trasera T-BONE STEAK / TENDERLOIN-izquierda
T-BONE STEAK / TENDERLOIN T-BONE STEAK / TENDERLOIN-detalle T-BONE STEAK / TENDERLOIN-lateral T-BONE STEAK / TENDERLOIN-trasera T-BONE STEAK / TENDERLOIN-izquierda
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4.8 T-BONE STEAK / TENDERLOIN

4.8 T-BONE STEAK / TENDERLOIN

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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.8
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
Free shipping
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About ToleCarnes

The best pieces of veal from the Montes de Toledo

Tolecarnes offers meat from cows that graze in the Montes de Toledo, raised in semi-freedom and fed with natural feed. In mentta you can find their gourmet veal cuts, such as tenderloin, high loin, ribeye and shoulder. The quality of their meat has been chosen by restaurant professionals for being among the best. An ideal place for meat lovers.
Además, ToleCarnes es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

What do our clients think?

Eric

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Jesús Olivero Lara

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carlos

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Felipe

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David Romero

Carne estupenda, tierna y rica. Mi única queja como ya comenté que el pack de 1kg viene en dos chuletas de medio y para bbq son muy finas (para mí gusto) se agradecería tener la opción de pedir cada pieza de 1kg o de medio como se envía ahora.

Extra category meat, very juicy and tender, exquisite for grilling and grilling. Price per kg.
Article:
Chuletón / Lomo Alto

With an almost unique juiciness, it is the ideal piece to prepare a roast-beef. It comes from the high loin of the veal and its pleasant taste is due to the infiltrated fat it possesses. Approx. 2 - 3 pieces per kilo and is prepared vacuum packed.

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More information

Extra category meat, very juicy and tender, exquisite for grilling and grilling. Price per kg.
Article:
Chuletón / Lomo Alto

With an almost unique juiciness, it is the ideal piece to prepare a roast-beef. It comes from the high loin of the veal and its pleasant taste is due to the infiltrated fat it possesses. Approx. 2 - 3 pieces per kilo and is prepared vacuum packed.

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