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100% PIRENAICA Veal Tenderloin. It is the noblest piece of veal, because of its tenderness and flavor, and is located in the lumbar area, just below the lumbar vertebrae. Its shape is elongated and the cuts come out like medallions.

They come from calves that have been fed 100% natural grass. The calves are monitored from birth to slaughter with rigorous quality controls.

Approximate weight of the product 1 Kg.

Origin: Navarre Pyrenees (Spain)